Christine Day helped elevate Canada-based Lululemon to one of the premier sportswear brands in the world. Then, after witnessing her mother struggle with complications from Type-II diabetes, she knew she had to do something. Five years later, her growing company, Performance Kitchen, is taking on the frozen aisle, chronic disease, and Coronavirus.
On this Episode of The Besomebody Podcast:
8:54 Christine’s time at Starbucks & Lululemon. “Being so amazed by [Howard Schulz’s] passion, and purpose, and the type of company he wanted to build…What hooked me and really shaped a lot of my management philosophy was working for somebody who was really out to change the world through a cup of coffee.” -CD
15:06 Christine’s pivot to pursue her passion. “For me, I’ve always had a health & wellness bent to everything I’ve done. I’ve loved food and cooking and had a huge interest in it. But what really took me over the edge was my mother, due to a pancreatic illness, ended up with Type 2 diabetes and at the end stage of that, after 25 years, unfortunately went through limb loss and then ultimately dialysis. During the end stage of that journey, particularly after limb loss, going to the grocery store and trying to find food that actually met the doctor’s orders…I was shocked to see that there was nothing in the prepared food aisles that actually met the standards.” -CD
23:35 The mixed impact of COVID-19 on the food/grocery industry. “One of the biggest silver linings I really believe that’s going to come out of this is that people are going to demand more better-for-you options in the grocery store. They are going to demand to know what’s in their foods and they’re going to want more of those whole foods. They’re going to want to understand how they can boost their own immunity.” -KS
26:00 Food as medicine. “There’s been this juxtaposition where everybody knows that food can be a strong enabler on the preventative side of healthcare. We can help prevent disease before it starts. But I’ve also heard the other side of the debate where people say, ‘Hey that food as medicine concept is for the haves, not the have-nots.’ It’s almost this elitist concept. I think the struggle is for the big retailers to understand that this is relevant for everybody. Now, coming out of this pandemic, we really believe that people are going to be demanding it.” -KS
32:26 Leadership lessons from SARS & The Great Recession. “Having been through crises before, it’s so important to hold the vision for what the future can look like and take the actions that you need to take now to ensure the survival of the company and the care of your people and your customers. But really the long view helps. And that perspective of resiliency and the path forward and the view to what the possibilities are coming out the other side – it’s so critical to keeping your team engaged.” -CD
45:07 Kash’s One Big Thing. “People are going to look at food much differently. Fifty percent of this country has a chronic disease. We spend over $3 trillion on healthcare, yet we’re the most unhealthy country on the planet. Obesity, diabetes, hypertension – that is the epidemic. We’re talking about a pandemic, that is the epidemic that this country is dealing with. I’m hopeful and optimistic that after this people are going to start caring more about health.” -KS